Masala Roast Potatoes

My own spin on roast potatoes to go with your Sunday feast! Ingredients4 medium potatoes, peeled and roughly chopped3 garlic cloves, gratedvegetable/sunflower/rapeseed oilsmall handful of fresh curry leaves, roughly chopped2 green chillies, roughly choppedsalt½ amchoor powder/dried mango powder½ garam masalahandful fresh mint leaveshandful fresh coriander 1 small onion, roughly chopped2 onions thinly sliced3 green chillies 1 tsp sugarJuice of 1 … Read More

Dahi Vada

This is a traditional Diwali treat and a must-try! They consist of a fried lentil dumpling, dumped in creamy yoghurt and drizzled with chutney. A light side-dish to serve with your main meal. Ingredients300g Urid Dal, soaked over night1 tsp salt½ tsp cumin powder½ tsp chilli powder1 tsp tamarind chutney250ml natural yoghurt Method– Scoop the soaked dal out of the … Read More