Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More
The big question when I share my curries is ‘what should I have this with?’. Well, this is it. This rice dish one of my favourite sides that goes so extremely well with all the recipes, curries and sabji. I’m so glad my mum was here to share the recipe with you.Serves 4 Ingredientsghee/oil of choice2 black cardamom pods2 tsp … Read More
This is the best and most simple way to make garam masala at home. Passed down to me from my Mum, I guarantee it’s delicious and will pair perfectly with all your curries. Ingredients10g whole cumin seeds10g black peppercorns10g black cardamom pods 6 cloves1 cinnamon stick1 piece maze¼ nutmeg Method– Place all of the spices in a coffee grinder, spice … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
This recipe is from one of my favourite books, ‘Falastin‘ by Sami Tamimi and Tara Wigley.Serves 4 Ingredients1 small cauliflower , cut into 4-5cm florets (300g)120g plain flour20g parsley, finely chopped2 eggs1 ½ tsp ground cumin¾ tsp ground cinnamon½ tsp ground turmeric½ tsp Aleppo chilli flakes½ tsp baking powder1 brown onion, finely chopped250ml sunflower oilsaltblack pepper For the Sauce250g greek-style … Read More