The ultimate chip-shop style chips, made from the comfort of you own home. Ingredients7 large potatoes (maris piper or red potatoes)oil of choicesaltchilli powder Method– Peel the potatoes and cut them into thick wedges. – Place them in a bowl and cover in water. Let them soak for 10 minutes. – Bring a large pan of water to a boil. … Read More
These paneer chips are easy and so quick to make. Try this with potatoes or other veg if you want to make it vegan. Ingredients2 tbsp cornflour2 tbsp plain floursalt½ tsp kashmiri chilli powder½ tsp black pepper3 tbsp rice flour½ tsp chaat masalaoil of choice225g paneer, cut into thick wedges2 tbsp mayonnaise2 tsp sriracha Method– Mix the cornflour, pain flour, … Read More
The UK staple Friday night dinner – from the comfort of your own kitchen!Serves 4 Ingredients 4 cod fillets4 large red potatoes, peeled and sliced into chipsoil of choice200g self-raising flour50g rice floursaltcurry powderchilli powder¼ tsp baking powder285ml ale of choice Method– Wash the sliced potatoes until the water runs clear. Place them in a pan and cover in water. Place … Read More