Chetna's Roast-cauliflower-chickpea-curry

Roast Cauliflower Chickpea Curry

Easy, healthy roast cauliflower and chickpea vegan curry. The cauliflower goes so well with the chickpeas and the harissa paste gives a subtle kick of chilli while the yoghurt is cooling. Preheat oven to 200°C Ingredients 400g dried chickpeas, soaked overnight Roasted Cauliflower 1 small cauliflower, cut into bitesize florets and the stem cut into small pieces2 tbsp sunflower oil½ … Read More

Chetna's Chickpea-paneer-curry

Chickpea Paneer Curry (Chole Paneer Curry in Almond Masala Gravy)

A simple creamy curry with almonds, onions and tomatoes which is the perfect base for the paneer and chickpeas. The chickpeas are soft and the sauce has a great hit to it that is offset by the almonds. Serve with piping hot chapati or rice. Ingredients 2-3 tbsp sunflower oil1 large onion, chopped1 tsp cumin seeds1 tsp black mustard seeds10-12 … Read More

Chickpea Paneer Egg Sabji

This makes a delicious quick meal that we all love. It’s really versatile – you can serve it as a sabji (which means vegetable dish) with rotis, naan or chapatis, or as a pulao to use up leftover rice. Eat it on its own as a supper, or as a delicious addition to a family picnic, or even for children’s … Read More

Potato Chickpea Chaat

A delicious and quick aloo chaat, a very popular Indian street food. A chaat can be anything, and just means something sour with something sweet, and the key is that it is quick to make. Serves 4 Ingredients ½ tsp salt½ tsp chilli powder1 tsp ground cumin1 tbsp amchur (dried mango powder)1 tsp chaat masala3 potatoes, peeled and diced3-4 tbsp … Read More