The perfect summer treat. This no-bake cheesecake recipe is simple to make it just needs a little bit of time to let each layer set! Serves 8-10 people. Ingredients250g chocolate digestive biscuits100g unsalted butter, melted100g peanut butter (smooth or crunchy)100g icing sugar220g chocolate, 40% cocoa600g cream cheese600ml double cream1 tsp vanilla extract1 cup of unsalted peanuts1 cup of caster sugar … Read More
This wonderful recipe is from the ‘Joy of Chocolate’ by Paul A. Young. IngredientsFor the Base50g chocolate, roughly chopped75g unsalted butter, softened200g milk chocolate digestives, crushed For the Filling50g chocolate, roughly chopped100g 70% dark chocolate500g cream cheese, room temperature100g icing sugar250ml double cream For the Topping125g 70% dark chocolate50g milk chocolate 140g unsalted butter120g caster sugar50ml water175g double cream2 pinches … Read More
This creamy, burnt cheesecake recipe from Ed Smith’s Crave is melt in the mouth and cloud-like! Ingredients600g cream cheese120g golden caster sugar2 eggs300ml double creampinch salt2½ tbsp runny honey40g plain flour Method– Pre-heat oven to 220°C/ 200°C with a fan. – Grease 8” round cake tin – springform or loose-bottomed if possible. – Line with double baking paper cut slightly … Read More
This is a delicious creamy no bake cheesecake with a biscuit base and salted caramel sauce running through.