Chocolate Hazelnut Cake
This is really fudgy, chocolate praline cake. This can be made into one 10” cake but I’m making it into two 8” cakes to make it more celebratory. IngredientsCake batter 200g dark chocolate, broken into pieces200g unsalted butter200g caster sugar6 eggs, separated100g roasted hazelnuts, blitzed to a fine powder100g self-raising flour Chocolate Ganache Icing 300g dark chocolate (70% cocoa), broken … Read More