This is really fudgy, chocolate praline cake. This can be made into one 10” cake but I’m making it into two 8” cakes to make it more celebratory. IngredientsCake batter 200g dark chocolate, broken into pieces200g unsalted butter200g caster sugar6 eggs, separated100g roasted hazelnuts, blitzed to a fine powder100g self-raising flour Chocolate Ganache Icing 300g dark chocolate (70% cocoa), broken … Read More
This is a delicious layered Oreo cake with an extra chocolate layer for added indulgence! Ingredients Cake Batter350g softened, unsalted butter350g caster sugar350g self-raising flour1½ tsp baking powder1 heaped tsp vanilla extract2 tbsp milk6 eggs½ packet Oreo biscuits Swiss Buttercream Icing4 egg whites300g caster sugar450g softened butter4-5 Oreo biscuits, crushed Chocolate Ganache Filling200g dark chocolate, broken into pieces200ml double cream … Read More
This is a light, simple sponge, that is big enough for 20-25 people. A beautiful, melt in your mouth, delicious celebration cake. Ingredients Cake Batter250g golden caster sugar (or plain)250g unsalted butter, softened250g self-raising flour1 tsp baking powder1 tsp vanilla extract5 eggsZest 1 unwaxed lemon2 tbsp milk Filling600ml double cream4tbsp caster sugarLemon curd100g strawberries, de-stalked and cut in half100g blueberries100g … Read More
Lemon and Vanilla cake A delicious light lemon and vanilla sponge sandwiched with vanilla buttercream and lots of lemon curd. This is a beautiful and stunning cake for any celebration. For the cake – 350 gms unsalted softened butter 350 gms caster sugar 350 gms self raising flour 1 1/2 tsp baking powder 1 tsp vanilla extract 2 tbsp milk … Read More