This is the best recipe to make when you can get your hands on some lovely carrots with their green tops. It’s also a very popular recipe in India during the winter so I thought I would share with you all to enjoy. Did I mention is was also vegan? Ingredients5 large carrots, peeled and roughly chopped5 carrot greens, finely … Read More
This is a comforting and warming soup which is perfect for a chilly evening by the fire. Serve with freshly toasted sourdough and a generous helping of salted butter. Served 4 people. Ingredients oil of choice3 large red potatoes, peeled and roughly chopped2 large carrots, peeled and roughly chopped2 large leeks, roughly chopped3 celery sticks, roughly chopped1 tbsp salted butter5 garlic … Read More
March is carrot season in India so I decided to make this dish with my mum as she makes the best Gajar Ka Halwa in town! Ingredients500g Carrots, peeled and grated1 litre whole milk3 tbsp sugar1 small handful cashews, roughly chopped1 small handful almonds, roughly chopped3 tbsp ghee Method– Add the carrots and milk to a hot pan. Cook on … Read More