Gingerbread Biscuits

Try your hand at these gingerbread biscuits—festive, easy to make, and a great family activity. Get everyone involved in the joy of baking and decorating! Ingredients25g unsalted butter, softened60g soft brown sugar90g golden syrup 1 large egg300g plain flour50g self-raising flour1 tsp bicarbonate of soda1 tsp ground gingergingerbread men cookie cutter For the Royal Icing1 egg white squeeze of lemon200g … Read More

Mango and Lemon Pie

This a little twist on the classic key lime pie and perfect for when mangoes are in season. With the use of biscuits, the base it super quick and easy to make. I hope you will give it a go! Ingredients340g biscuits (digestives or hobnobs), crushed 160g unsalted butter, melted 3 egg yolks400ml condensed milk zest of 4 lemons300g mango, … Read More

Homemade Shakarpara

This delightful Indian sweet snack is the perfect way to celebrate the Festival of Lights. With just a few simple ingredients and my easy-to-follow steps, you’ll be making this festive treat in no time. Ingredients1 cup sunflower oil50ml water50ml whole milk80g unsalted butter, cubed80g golden caster sugar1 tsp ground cardamom 250g plain flour30g fine semolina Method– Add the water, milk, … Read More

Nutella hazelnut kisses

IngredientsFor the Biscuits 120g unsalted softened butter120g caster sugar1 tsp vanilla extract1 tsp ground cardamom90g ground almonds30g ground hazelnuts120 00flour For the Filling 5 tbsp nutella4 tbsp warm water2 tbsp roasted crushed hazelnuts Method – Preheat the oven to 180°C / 160°C with a fan. – Beat the butter and sugar with a wooden spoon until smooth and creamy. – … Read More

Here come the biscuits!

Biscuit Week! It was Week Two and that meant Biscuit week on the Great British Bake Off. For the first challenge of the week they were asked to make biscotti. I love biscotti and was really looking forward to what flavours the bakers would come up with. Alvin chose jackfruit, unusual to use in biscuits. I love jackfruit and the … Read More