Chocolate Cake with Biscoff Buttercream

This chocolate cake is an absolute treat with a light chocolate sponge and a Biscoff buttercream for the topping, which makes it extra special. The recipe was created in collaboration with my friend, Anthony Amourdoux. IngredientsFor the Cake 100ml whole milk50ml sunflower oil 2 eggs225g self-raising flour225g caster sugar65g cocoa powder1½ tsp bicarbonate of soda½ tsp salt For the Buttercream150g … Read More

Salted Caramel and Biscoff Cupcakes

These are the most delicious vanilla cupcakes filled with salted caramel sauce and topped with biscoff buttercream. Ingredients For the Vanilla Cupcakes225g caster sugar225g butter, softened1 tsp vanilla extract225g self-raising flour4 eggs1tbsp milk For the Buttercream300g butter, softened600g icing sugar1-2 tbsp milk3 tbsp biscoff spread For the Fillingcaramel sauce Method– Preheat the oven to 180°C / 160°C with a fan. … Read More