Biscoff

Chocolate Cake with Biscoff Buttercream

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This chocolate cake is an absolute treat with a light chocolate sponge and a Biscoff buttercream for the topping, which makes it extra special. The recipe was created in collaboration with my friend, Anthony Amourdoux. IngredientsFor the Cake 100ml whole milk50ml sunflower oil 2 eggs225g self-raising flour225g caster sugar65g cocoa powder1½ tsp bicarbonate of soda½ tsp salt For the Buttercream150g … Read More

Salted Caramel and Biscoff Cupcakes

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These are the most delicious vanilla cupcakes filled with salted caramel sauce and topped with biscoff buttercream. Ingredients For the Vanilla Cupcakes225g caster sugar225g butter, softened1 tsp vanilla extract225g self-raising flour4 eggs1tbsp milk For the Buttercream300g butter, softened600g icing sugar1-2 tbsp milk3 tbsp biscoff spread For the Fillingcaramel sauce Method– Preheat the oven to 180°C / 160°C with a fan. … Read More