Vegan Aubergine Curry

Indulge in the simplicity of this delicious aubergine curry – quick to make and even quicker to cook. Joining me in the kitchen is the lovely “Laughing Ananas,” bringing fantastic vibes to this flavourful dish. Serves 4. Ingredientsoil of choice1½ tsp panch phoron/ bengal five spice2 onions, roughly chopped2 aubergines, roughly choppedsaltturmeric powder2 garlic cloves, grated1″ fresh ginger, grated½ tsp … Read More

Smokey Aubergine Cheese Bread

This delicious flatbread is an unbelievable taste explosion. It’s super simple but doesn’t compromise on flavour! Makes 8 breads. Ingredients2 aubergineoil of choice1 brown onion, finely chopped1 tsp mustard seeds4 garlic cloves, grated 1 tomato, roughly choppedsalt½ tsp chilli powder½ tsp turmeric powder1 tsp garam masala50g cheddar cheese, gratedchilli oil (optional) For the Dough350g self raising flour½ tsp salt½ tsp … Read More

4 Ways to Cook Aubergine 

Aubergine is a one of vegetable that really needs to be cooked properly for its full flavour to be enhanced. I’m going to teach you how to cook Aubergine in 4 delicious ways which will have you falling in love with this humble vegetable. Grilled Aubergine with Walnuts This is a great side or snack to be eaten alongside your … Read More

Grilled Veg & Cheese Toastie

Ready in 15 minutes, this recipe is the perfect lunchtime option for you and your family – especially during the holidays.Serves 2 Ingredientsoil of choice½ courgette, chopped into thin and long slices½ aubergine, chopped into thin circles½ red onion, thinly sliced4 slices of breadpesto1 large tomato, thinly sliced1 mozzarella ball, thinly sliced50g cheddar cheese, grated Method– Add 2 tbsp of … Read More

Pakora Masterclass

In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾  tsp salt½ tsp turmeric powder (optional)100ml water … Read More

Aubergine Pan-Sticker Curry

This delicious, vegetarian recipe is from ‘Mandalay’ by Mimi Aye.Serves 4.  Ingredients2 aubergines, cut into thick slices1 brown onions, finely chopped400g chopped tomatoes2 green chillies, finely chopped1 tbsp crunchy peanut butterhandful fresh coriander leaves, finely chopped1 tsp salt1 tsp turmeric powder1 tsp sugar1 tsp paprika1 cube vegetable stock150ml ground nut/ sunflower oil Method– In a large bowl, mix the chopped … Read More

Aubergine, Tomato & Chickpea Bake

This recipe is inspired by Sammi Tamimi and Tara Wigley’s Book, ‘Falastin‘.This recipe serves 4 people. Ingredientsextra virgin olive oil5 aubergines, sliced into 1cm thicksaltpepper2 brown onions, finely chopped6-8 garlic cloves, finely chopped1 tsp chilli powder1 tsp ground cumin½ tsp ground cinnamon 2 tsp tomato purée2 green peppers, roughly chopped400g chopped tomatoes 400g chickpeas, drained & rinsed1 ½ tsp sugar2 … Read More

Aubergine Pasta

This is a family favourite and a good break from all the Indian food cooked in our household. A slow-cooked aubergine pasta which is totally worth the effort.This recipe serves 4 people. Ingredientssunflower/olive/vegetable oil1 onion, finely chopped2 celery sticks, finely chopped1 garlic clove, grate1 aubergine, finely chopped1 courgette, finely choppedhandful of fresh basil leaves, roughly chopped1 tin chopped tomatoes200ml water400g … Read More

Roasted Aubergine Dip

The only aubergine dip you need to try! Ingredients4 aubergines2 garlic cloves, grated2 tbsp tahinisaltjuice of ½ lime1 tbsp greek yoghurta handful of fresh coriander, finely choppedolive oil Method– Preheat the oven to 220°C or 200°C with a fan. – Wash the aubergine and coat them in oil. Pierce them a few times with a fork, place them on a … Read More