One of my favourite recipes – I hope you love it as much as I do.Serves 4 Ingredients4 brown onions, thinly sliced2 brown onions, finely choppedoil of choice1 tsp cumin seeds2 bay leaves3 green cardamom1 cinnamon stick3 garlic cloves, finely chopped1″ fresh ginger, finely chopped2 large tomatoes, roughly chopped1 tsp turmeric1 tsp ground cumin1 tsp chilli powder2 tsp ground coriander1 … Read More
This recipe is super special to me and very comforting! Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method– Add 200g of atta … Read More
A bit of a different Sabji – No onion, tomato, ginger, or garlic. In spite of that, it is still delicious and very easy to make! Ingredients1kg red potatoesrapeseed/vegetable/sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 green chillies, broken into pieces1 handful of fresh curry leaves½ tsp turmeric powder2 tsp ground cumin1 tsp amchoor powder/dried mango powder1 tsp chilli … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a perfect meal to warm you up. These are delicious spinach parathas filled with spiced up potato and paneer filling and cooked in ghee and served with butter and yogurt. Hope you will give this a go! Ingredients3 red or Maris Piper potatoes, peeled and chopped200g fresh spinach leaves400g chapati flour½ tsp salt1 red onion, finely chopped1 garlic … Read More