Coconut Potato Sandwich

This sandwich offers a delightful fusion of flavours, combining tender potatoes in a fragrant curry coconut sauce, sandwiched between slices of perfectly toasted sourdough bread for a satisfying and aromatic lunch bite.
This recipe serves 3 people.

1 tbsp oil
1 onion, finely chopped
2 garlic cloves, grated
½ tsp salt
½ tsp chilli powder
½ tsp turmeric
1 tbsp curry powder
2 potatoes, peeled and chopped
4 tbsp coconut cream
4-5 tender-stem broccoli
chilli oil
½ red onion, sliced into rings

– Heat 1 tbsp oil in a large pan. Add your onions and cook for 3 minutes.

– Add the garlic and cook for 5 minutes.

– Add the salt, chilli powder, turmeric and curry powder. Mix well.

– Add the potatoes, coconut cream, and turmeric. Mix well and cook for 5 minutes.

– Add the broccoli and cook for 3 minutes.

– Heat 1 tbsp oil in a frying pan. Toast your sourdough slices so that they are golden crispy on both sides.

– Mix the red onion with a pinch of salt, a pinch of chilli powder and a squeeze of lemon juice in a bowl.

– Spread some mayonnaise and chilli oil onto one slice of sourdough.

– Add your lettuce, curried potato and onion rings.

– Close your sandwich and tuck in!