Potato and Cauliflower Rice

This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans.
Serves 4 people.

1 brown onion, thinly sliced
1 large potato, peeled and chopped
½ cauliflower, chopped into small florets
oil of choice
1 tbsp cumin seeds
1 green chilli, finely chopped
75g frozen peas
1 tsp salt
½ tsp chilli powder
½ tsp turmeric powder
½ tsp garam masala
200g basmati rice, cooked
handful fresh coriander, finely chopped


– Add 1 tbsp oil to a hot pan. Add the cumin seeds and let them sizzle for 30 seconds.

– Add the onions and chilli, and cook for 4-5 minutes.

– Add the peas, potato, cauliflower, seasoning, and spices with a splash of water. Mix well, cover, and cook for 10-12 minutes on low-medium heat.

– Add the rice and mix well. Turn up the heat, stir in the coriander leaves, and cook for 2 minutes. 

Enjoy it with some yogurt, chutney or pickle.