Orange Cinnamon and Hazelnut Bundt Cake

This is a delicious Orange cake with a lovely layer of Cinnamon and Hazelnut running through it. It’s a simple all-in-one mix with a surprise crunchy layer in it. Enjoy!

Ingredients
icing sugar, to decorate

For the Cake
220g unsalted butter, softened
200g golden caster sugar
4 large eggs
¼ tsp baking powder
220g self-raising flour
50g ground almonds
zest of 2 oranges

For the Filling
60 soft brown sugar
60g chopped hazelnuts
2 tbsp cinnamon powder

Method
– Preheat the oven to 180°C / 160°C with a fan. Grease a bundt/10” round cake tin.

– Place all the ingredients for the cake into a stand mixer. Whisk for 2 minutes.

– Mix the brown sugar, hazelnuts, and cinnamon in a bowl.

– Pour ⅓ of the cake mixture into the tin. Top with the sugar and cinnamon mix and then the rest of the cake mixture.

– Bake in the oven for 40-45 minutes.

– Remove the cake from the oven and allow it to cool for 10 minutes before you remove it from the tin.

– Transfer to a serving plate and dust with icing sugar to finish.