These crispy and light eclairs are filled with mango cream and topped with a delicious chocolate sauce and hazelnut praline. And joining me is the lovely Alex from French Guy Cooking. One to try for sure!
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Hysterical! Love you both!
Instead of my making them can’t you just email one (or two) to me?
The mango powder I’m seeing online often says it’s ‘green mango powder’. Is that what you use? This is unusual here in the U.S.
Thanks so much,