Halloumi Layered Sandwich

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This isn’t just any halloumi sandwich – with layers of egg, hummus, aubergine, and more, it’s a feast for the senses.
This recipe makes 1 sandwich.

sourdough slices
oil of choice
lemon coriander hummus
rocket leaves
¼ cucumber, thinly sliced
½ aubergine, thinly sliced
halloumi, thinly sliced
1 boiled egg, thinly sliced
coriander mint chutney

– Heat 2 tbsp oil in a frying pan. Fry the aubergine for 6-8 minutes or until golden. Flip halfway.

– Transfer to a kitchen roll-lined plate to remove any excess oil.

– Add the halloumi to the same pan and cook until golden on both sides.

– Spread a layer of hummus onto one slice of bread then add a few rocket leaves, the cucumber slices, aubergine, halloumi, and egg.

– Add a drizzle of chutney and top with the other slice of bread.

– Butter the outsides of the sandwich and toast on both sides in a frying pan until golden. Time to tuck in!

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