Flatbread wraps with spicy potatoes

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Summer is the perfect time for picnics. Great family days outs are made special with a picnic full of delicious homemade goodies. Here I am making very quick and easy flatbread wraps using Carr’s Flour filled with potatoes, which are cooked with onions and mustard and get the beautiful flavour from the fresh curry leaves added to it.

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Find the recipe on Carrsflour.co.uk

1 thought on “Flatbread wraps with spicy potatoes”

  1. Hi Chetna,

    Was drooling yesterday listening to the cooking of your Jalfrezi and am eager to have a go. Where might I find recipes for accompaniments/dips which, I think you talked about?

    Many Thanks.

    Reply

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