Egg Mayo Sandwich

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The addition of mango chutney to this classic makes this recipe extra special. Once you try it, you’ll never want to have it without mango chutney again!
This recipe makes 1 sandwich.

sourdough slices
basil pesto
1 tomato, thinly sliced
pinch of salt
pinch of black pepper
mozzarella, thinly sliced
chilli oil (optional)

– Place your eggs in a pan of boiling water. Boil for 8 minutes. Remove them from the pan and allow them to cool before you remove the shell.

– Chop your eggs and place them in a bowl.

– Add the mayonnaise, pinch of salt, and fresh coriander. Mix well.

– Spread a layer of mango chutney onto the inside of one bread slice. Top with the egg mayonnaise and some salad leaves.

– Add the other slice of bread and serve.

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