This is the most delicious and moist chocolate cake you will ever eat! This light chocolate sponge layered with chocolate ganache is perfect for all the chocolate lovers out there.
This recipe is quite easy to follow with amazing results every time!
Don’t forget to subscribe to Food with Chetna for weekly exciting recipes and ideas.
Hi, I cannot make out how much water is used to mix with the instant coffee in the Chocolate cake recipe,. Please can you clarify?
Thanks
Hi! I understood 180 ml of boiling water.
I tried this cake and it turned out so yum!! Thanks for sharing this awesome recipe Chetna 🙂
Thanks again for sharing a great recipe! This really is the most delicious chocolate cake ever! And it actually gets better the longer it’s left. There was enough ganache to cover the sides as well, making this a birthday cake success and definite go to chocolate cake recipe from hereon in.
Chetna, would greatly appreciate your recipe for the savoury biscuits that you had made on The Great British Bake Off.
I didn’t get how much sugar was used. That was not mentioned. Will be wonderful if you can clarify on that. Thank you 🙂
I think 250 gm sugar
Can I use this chocolate cake to make black forest(Indian style) cake?
Hi Chetan, I’m planning riake this as a birthday cake for my son’s 3rd birthday next week. What can I use as a substitute for the coffee mixture?
Thanks