Onion Masala Paratha

Onion Masala Paratha

Easy flatbreads made with spices, coriander and onion. These are so delicious and flaky and super simple to make. Enjoy them with any curries, dal or just on its own with some yogurt or pickle. Cook them in oil and they are completely vegan.


Roasted Pepper & Walnut Smash

This is a delicious dip, chutney or a side dish from Ripe Figs by Yasmin Khan. Perfect for snacks with some bread, crisps or other snacks. Hope you will try this and enjoy it with your family and friends. Ingredients 3 red peppers, chopped in half and deseededOlive oil100g walnuts1 garlic clove, smashed and chopped3 tbsp pomegranate molasses2 tbsp lemon … Read More


Alu Paneer | Spinach Flatbreads stuffed with Potatoes & Paneer

This is a perfect meal to warm you up. These are delicious spinach parathas filled with spiced up potato and paneer filling and cooked in ghee and served with butter and yogurt. Hope you will give this a go! Ingredients 3 red or Maris Piper potatoes, peeled and chopped200g fresh spinach leaves400g chapati flour½ tsp salt1 red onion, finely chopped1 … Read More


Delicious Veg Noodles

A simple and quick noodles recipe made with lovely vegetables and new noodles for me. A very Indian style Chinese! Hope you will enjoy these. Try them with my Manchurian chicken recipe. Ingredients 3 garlic cloves, peeled and choppedThumb-sized piece of ginger, peeled and chopped1 onion, chopped2-3 sunflower oil½ cabbage, finely chopped1 carrot, finely chopped1 green pepper, thinly sliced2 spring … Read More


Coriander Garlic Chilli Potato Wedges

This is a simple and delicious way to cook potatoes adding tons of flavour. These are great as snacks, sides or part of a big meal. This recipe is from the book ‘Saffron in the Souks‘ by John Gregory Smith. Ingredients 3 large red potatoes, cut into wedges3-4 tsp salt3-4 tbsp olive oil2 garlic cloves, smashedBunch fresh coriander, chopped3 red … Read More

Chetna's Coriander-peanut-chutney

Best Coriander Peanut Chutney

Chutney is so important in Indian cooking as it brings the food alive and gives more flavour. This chutney can be made in minutes and then frozen in small portions to use when needed. Ingredients 30g peanutsSmall onion, roughly chopped3 small, green chillies, ends removed2 garlic cloves, peeled20g mint leaves40g coriander leaves½ tsp salt1 tsp sugarJuice of 1 lime/lemon Method … Read More

Chetna's Courgette-onion-pakora

Courgette Onion Pakora

The rice flour makes this super easy pakora so crispy! Eat with coriander chutney or even on sliced white bread with mayo and ketchup! Ingredients 2 fresh baby courgettes2 garlic cloves1 red onion, chopped1 green chilli, sliced½ tsp chilli powder½ tsp salt6 tbsp gram flour (70g)Sunflower oil4 tbsp/50g rice flour Method Slice ends off the courgettes and coarsely grate into … Read More