Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.
Cardamom sponge layered with coffee mascarpone cream and topped with hazelnuts
Light cardamom swiss roll filled with coffee cream and finely chopped pistachios, then tightly rolled to give a neat finish. Topped with more cream and pistachios for a moist and crunchy finish.
Deliciously light sponges sandwiched with fresh cream and mascarpone, plus lots of lemon curd. Finished with tons of fresh raspberries on top.
This is a wholesome crusty loaf flavoured with finely chopped onion and fresh coriander leaves. Sprinkle some nigella seeds on top for added flavour. Goes really well with some green mango and mint chutney or simply some butter.
Sweet sticky cinnamon buns made by filling and rolling the dough, then baking on a layer of syrup and walnuts. These gooey rolls are always a winner, warm or cold.
A simple chutney packed with flavours and perfect as an accompaniment. Made with boiled tomatoes that are slow cooked with garlic and chilli. A stunning sweet and hot chutney to add zing to every meal.
A French dessert traditionally served on special occasions. Made here with choux buns filled with lemon custard cream. Then dipped in caramel and arranged on a cake stand in a pyramid shape. Perfect centre piece for a party.
Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice. For more exciting recipes and ideas subscribe to …