Looking for an incredible 30-minute vegan recipe that's a total game-changer? This is it! I’m sharing my foolproof recipe for a delicious aubergine dish that perfectly balances spicy, sweet, and savory flavors. Whether you call it aubergine or eggplant, this is the ultimate easy weeknight dinner for anyone who loves quick and flavorful vegan meals.
This spicy vegan recipe is packed with a mix of fresh spices, a hint of sweetness, and the savory richness of cooked aubergine. It’s perfect on its own, served over rice, or with some warm flatbread. This 30-minute aubergine dish is proof that healthy food can be incredibly delicious and exciting!
In this video, you will learn:
-My secret to a perfectly balanced spicy, sweet, and savory aubergine.
-How to make this easy vegan eggplant recipe in just 30 minutes.
-Tips for bringing out the best flavor in your aubergine/eggplant.
-Creative ways to serve this quick vegan dinner.
If you're looking for a new favorite vegan recipe or a fantastic way to enjoy aubergine, this video is a must-watch! Don’t forget to give this video a thumbs up, let me know if you call it aubergine or eggplant in the comments, and SUBSCRIBE for more amazing vegan recipes!
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👩🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.
Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)