Homemade Chakli

This crispy and savoury snack is super popular in Indian and worth a try! Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious and crunchy snack that’s perfect for any occasion. They can last up to 3-4 week just in the cupboard!You just need a manual noodle press or chakli maker.Serves 4 … Read More

Namkeen Dal Crispy Lentil Snack

This is a delicious crunchy snack made of lentils. So easy to make and so amazing. Hope you guys will try making this at home. This will keep in a sealed container for as long as it takes to eat them all!

Masala-chicken sandwich

Masala Chicken

Quick and easy masala chicken sandwich taken from my 30 Minute Indian book. This is a great snack or starter or can be served on cocktail sticks as canapés but here I’m making it into a sandwich. This is such an easy recipe, but it’s a flavour bomb! The crunchy bread with the cooling yoghurt and fresh salad leaves makes … Read More

Chetna's Courgette-onion-pakora

Courgette Onion Pakora

The rice flour makes this super easy pakora so crispy! Eat with coriander chutney or even on sliced white bread with mayo and ketchup! Ingredients2 fresh baby courgettes2 garlic cloves1 red onion, chopped1 green chilli, sliced½ tsp chilli powder½ tsp salt6 tbsp gram flour (70g)Sunflower oil4 tbsp/50g rice flour Method– Slice ends off the courgettes and coarsely grate into a … Read More

Chetna's Masala-Papdi

Masala Papdi

Papdi means pastry, and this is a quick and easy recipe for Papdis which are a delicious snack to eat with dips, hummus or chutney, or scrunched up as a chaat. Ingredients100g plain flour¼ tsp salt¼ tsp chilli powder¼ turmeric powder¼ tsp garam masala¼ tsp carom seeds1 tbsp dried fenugreek leavesSunflower oil Method – In a large bowl, add the … Read More

Crispy Papdi Snacks

This is a very tasty and popular Indian snack, here is my mother’s recipe which is delicious. The carom seeds add a lovely aniseed flavour to the papdis. My mum adds them, so I do too! Delicious with Indian chutneys and pickles, or raita.Serves 4 Ingredients300g plain flour½ tsp salt½ tsp chilli powder½ tsp carom seeds1 tbsp sunflower oil160ml water … Read More

Karela Papdi from The Cardamom Trail

These light crispy snacks are great fun and simple to make. My mum makes these a lot. You won’t be able to stop eating them! You can find the full recipe in my book ‘The Cardamom Trail’. Enjoy!