Dal Makhani

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Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice.

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5 thoughts on “Dal Makhani”

  1. Would really love to try this recipes so could it be added please?
    I’ve been looking for a great Dal Makhani recipe for a long time and your recipes never fail to impress.

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